Food & Palate Ticklers
Get ready to tickle your palate with the mouth watering dishes of various regions.

Food and specialties.: Andhra

Vegetarian: pesarattu, pulihora (or pulihaara), Gongura, avakkai (cut raw mango) pickle.

Non-vegetarian: Kodi iguru( chicken stew), Kodi pulusu(chicken gravy), Chepa pulusu (fish stew) etc., Hyderabadi Biryani

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