Food & Palate Ticklers
Get ready to tickle your palate with the mouth watering dishes of various regions.

Food and specialties.: Tamil

Tamil cuisine groups dishes under four slightly overlapping categories.

First are the dishes that necessarily are mixed with rice; various Kuzhambu, Sambhar, Paruppu, Rasam, More|yoghurt, Kadaiyals and the likes belong to this category. The second are the side dishes that accompany such mixture; Kootu, Kari, Poriyal, Pickles, Papads fall into this category. Third are the short snacks and their accompaniants; vadai, chips, bonda, bajji, soups, various chutneys, thayir pachadi and the likes belong to this category. Fourh category is usually the rich, sweet dishes that serve as desserts; Payasam, Gheer, Kesari and plethora of Indian sweets belongs to this category.

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